Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed has 214 kcal per 100 g, with 24.9 g of protein, 0 g of carbs, and 11.9 g of fat.
kcal per 100 g214
- Protein48% of calories
- 24.9 g
- Carbs0% of calories
- 0 g
- Fat52% of calories
- 11.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)202 g | 432 | 50.3 g | 0 g | 24 g |
| 3 oz85 g | 182 | 21.2 g | 0 g | 10.1 g |
| 1 chicken, bone removed593 g | 1269 | 147.7 g | 0 g | 70.6 g |
| 1 cup, chopped or diced160 g | 342 | 39.8 g | 0 g | 19 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.17 g |
| Vitamin C | 1 mg |
| Vitamin B12 | 0.95 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172399 (opens usda.gov in a new tab). A food you buy can differ: check its label.