Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted has 421 kcal per 100 g, with 20.3 g of protein, 0.4 g of carbs, and 37.6 g of fat.
kcal per 100 g421
- Protein19% of calories
- 20.3 g
- Carbs0% of calories
- 0.4 g
- Fat80% of calories
- 37.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 358 | 17.3 g | 0.3 g | 32 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.41 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.56 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174503 (opens usda.gov in a new tab). A food you buy can differ: check its label.