Chicken, roasting, meat only, raw
Chicken, roasting, meat only, raw has 111 kcal per 100 g, with 20.3 g of protein, 0 g of carbs, and 2.7 g of fat.
kcal per 100 g111
- Protein77% of calories
- 20.3 g
- Carbs0% of calories
- 0 g
- Fat23% of calories
- 2.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 94 | 17.3 g | 0 g | 2.3 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)209 g | 232 | 42.4 g | 0 g | 5.6 g |
| 0.5 chicken, bone and skin removed477 g | 529 | 96.8 g | 0 g | 12.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.19 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.36 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173636 (opens usda.gov in a new tab). A food you buy can differ: check its label.