Chicken, skin (drumsticks and thighs), cooked, roasted
Chicken, skin (drumsticks and thighs), cooked, roasted has 462 kcal per 100 g, with 16.6 g of protein, 0 g of carbs, and 44 g of fat.
kcal per 100 g462
- Protein14% of calories
- 16.6 g
- Carbs0% of calories
- 0 g
- Fat86% of calories
- 44 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 393 | 14.1 g | 0 g | 37.4 g |
| 1 lb453 g | 2093 | 75.2 g | 0 g | 199.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.21 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.5 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174496 (opens usda.gov in a new tab). A food you buy can differ: check its label.