Chicken, skin (drumsticks and thighs), cooked, braised
Chicken, skin (drumsticks and thighs), cooked, braised has 443 kcal per 100 g, with 14.6 g of protein, 0 g of carbs, and 42.8 g of fat.
kcal per 100 g443
- Protein13% of calories
- 14.6 g
- Carbs0% of calories
- 0 g
- Fat87% of calories
- 42.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 377 | 12.4 g | 0 g | 36.4 g |
| 1 lb453 g | 2007 | 66.1 g | 0 g | 193.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.19 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.45 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172854 (opens usda.gov in a new tab). A food you buy can differ: check its label.