Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised has 403 kcal per 100 g, with 12.3 g of protein, 1 g of carbs, and 38.9 g of fat.
kcal per 100 g403
- Protein12% of calories
- 12.3 g
- Carbs1% of calories
- 1 g
- Fat87% of calories
- 38.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 343 | 10.5 g | 0.9 g | 33.1 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.35 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.27 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174501 (opens usda.gov in a new tab). A food you buy can differ: check its label.