Chicken, stewing, meat and skin, cooked, stewed
Chicken, stewing, meat and skin, cooked, stewed has 285 kcal per 100 g, with 26.9 g of protein, 0 g of carbs, and 18.9 g of fat.
kcal per 100 g285
- Protein39% of calories
- 26.9 g
- Carbs0% of calories
- 0 g
- Fat61% of calories
- 18.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 242 | 22.9 g | 0 g | 16.1 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)178 g | 507 | 47.9 g | 0 g | 33.6 g |
| 0.5 chicken, bone removed261 g | 744 | 70.2 g | 0 g | 49.3 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.18 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.23 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172401 (opens usda.gov in a new tab). A food you buy can differ: check its label.