Corn, scalloped or pudding
Corn, scalloped or pudding has 116 kcal per 100 g, with 4.5 g of protein, 15 g of carbs, and 5.1 g of fat.
kcal per 100 g116
- Protein15% of calories
- 4.5 g
- Carbs48% of calories
- 15 g
- Fat37% of calories
- 5.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup214 g | 248 | 9.6 g | 32.1 g | 10.9 g |
| Default serving107 g | 124 | 4.8 g | 16.1 g | 5.5 g |
Also in 100 g
| Sugars | 4.6 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 0.78 g |
| Vitamin C | 1.7 mg |
| Vitamin B12 | 0.22 µg |
| Vitamin D | 0.8 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710046 (opens usda.gov in a new tab). A food you buy can differ: check its label.