Egg omelet or scrambled egg, with meat and tomatoes, fat added

Egg omelet or scrambled egg, with meat and tomatoes, fat added has 172 kcal per 100 g, with 11.1 g of protein, 1.5 g of carbs, and 13.5 g of fat.

kcal per 100 g172

Protein26% of calories: 11.1 g
Carbs3% of calories: 1.5 g
Fat71% of calories: 13.5 g

Per portion

Portion	kcal	Protein	Carbs	Fat
1 egg95 g	163	10.5 g	1.4 g	12.8 g
Default serving190 g	327	21.1 g	2.9 g	25.7 g
1 cup135 g	232	15 g	2 g	18.2 g

Also in 100 g

Sugars	0.6 g
Fiber	0.2 g
Salt	0.71 g
Vitamin C	2.2 mg
Vitamin B12	0.68 µg
Vitamin D	2 µg

Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707253 (opens usda.gov in a new tab). A food you buy can differ: check its label.