Egg, yolk, dried
Egg, yolk, dried has 654 kcal per 100 g, with 34.2 g of protein, 1.1 g of carbs, and 55.5 g of fat.
kcal per 100 g654
- Protein21% of calories
- 34.2 g
- Carbs1% of calories
- 1.1 g
- Fat78% of calories
- 55.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tablespoon4 g | 26 | 1.4 g | 0 g | 2.2 g |
| 1 cup sifted67 g | 438 | 22.9 g | 0.7 g | 37.2 g |
| 1 oz28.4 g | 186 | 9.7 g | 0.3 g | 15.8 g |
Also in 100 g
| Salt | 0.37 g |
|---|---|
| Vitamin D | 15.7 µg |
Values are from USDA FoodData Central, Foundation Foods, FDC ID 329716 (opens usda.gov in a new tab). A food you buy can differ: check its label.