Fish, salmon, Atlantic, farmed, cooked, dry heat
Fish, salmon, Atlantic, farmed, cooked, dry heat has 206 kcal per 100 g, with 22.1 g of protein, 0 g of carbs, and 12.4 g of fat.
kcal per 100 g206
- Protein44% of calories
- 22.1 g
- Carbs0% of calories
- 0 g
- Fat56% of calories
- 12.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 fillet178 g | 367 | 39.3 g | 0 g | 22.1 g |
| 3 oz85 g | 175 | 18.8 g | 0 g | 10.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.15 g |
| Vitamin C | 3.7 mg |
| Vitamin B12 | 2.8 µg |
| Vitamin D | 13.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 175168 (opens usda.gov in a new tab). A food you buy can differ: check its label.