Fish, salmon, Atlantic, wild, cooked, dry heat
Fish, salmon, Atlantic, wild, cooked, dry heat has 182 kcal per 100 g, with 25.4 g of protein, 0 g of carbs, and 8.1 g of fat.
kcal per 100 g182
- Protein58% of calories
- 25.4 g
- Carbs0% of calories
- 0 g
- Fat42% of calories
- 8.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 155 | 21.6 g | 0 g | 6.9 g |
| 0.5 fillet154 g | 280 | 39.1 g | 0 g | 12.5 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.14 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 3.05 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171998 (opens usda.gov in a new tab). A food you buy can differ: check its label.