Fish, tofu, and vegetables, tempura
Fish, tofu, and vegetables, tempura has 177 kcal per 100 g, with 4 g of protein, 4.5 g of carbs, and 16 g of fat.
kcal per 100 g177
- Protein9% of calories
- 4 g
- Carbs10% of calories
- 4.5 g
- Fat81% of calories
- 16 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving134 g | 237 | 5.4 g | 6 g | 21.4 g |
| 1 cup63 g | 112 | 2.5 g | 2.8 g | 10.1 g |
Also in 100 g
| Sugars | 1.6 g |
|---|---|
| Fiber | 1.1 g |
| Salt | 0.05 g |
| Vitamin C | 17 mg |
| Vitamin B12 | 0.18 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706844 (opens usda.gov in a new tab). A food you buy can differ: check its label.