Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw

Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 195 kcal per 100 g, with 19.2 g of protein, 0 g of carbs, and 12.6 g of fat.

kcal per 100 g195

Protein40% of calories
19.2 g
Carbs0% of calories
0 g
Fat60% of calories
12.6 g

Per portion

PortionkcalProteinCarbsFat
1 oz28.4 g555.5 g0 g3.6 g

Also in 100 g

Salt0.15 g
Vitamin B122.81 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174410 (opens usda.gov in a new tab). A food you buy can differ: check its label.