Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 215 kcal per 100 g, with 25.5 g of protein, 0 g of carbs, and 11.8 g of fat.
kcal per 100 g215
- Protein49% of calories
- 25.5 g
- Carbs0% of calories
- 0 g
- Fat51% of calories
- 11.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 183 | 21.7 g | 0 g | 10 g |
Also in 100 g
| Salt | 0.16 g |
|---|---|
| Vitamin B12 | 3.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174411 (opens usda.gov in a new tab). A food you buy can differ: check its label.