Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted has 291 kcal per 100 g, with 26 g of protein, 0 g of carbs, and 20.8 g of fat.
kcal per 100 g291
- Protein36% of calories
- 26 g
- Carbs0% of calories
- 0 g
- Fat64% of calories
- 20.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 247 | 22.1 g | 0 g | 17.7 g |
| 1 roast447 g | 1301 | 116.2 g | 0 g | 93 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.16 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.27 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172663 (opens usda.gov in a new tab). A food you buy can differ: check its label.