Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw has 215 kcal per 100 g, with 18.2 g of protein, 0 g of carbs, and 15.2 g of fat.

kcal per 100 g215

Protein35% of calories
18.2 g
Carbs0% of calories
0 g
Fat65% of calories
15.2 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g18315.5 g0 g12.9 g
1 lb453.6 g97582.6 g0 g68.9 g
1 oz28.4 g615.2 g0 g4.3 g

Also in 100 g

Salt0.18 g
Vitamin B122.7 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174403 (opens usda.gov in a new tab). A food you buy can differ: check its label.