Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 254 kcal per 100 g, with 17.2 g of protein, 0 g of carbs, and 20 g of fat.
kcal per 100 g254
- Protein28% of calories
- 17.2 g
- Carbs0% of calories
- 0 g
- Fat72% of calories
- 20 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 lb453.6 g | 1152 | 78 g | 0 g | 90.7 g |
| 3 oz85 g | 216 | 14.6 g | 0 g | 17 g |
| 1 oz28.4 g | 72 | 4.9 g | 0 g | 5.7 g |
Also in 100 g
| Salt | 0.18 g |
|---|---|
| Vitamin B12 | 2.57 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174406 (opens usda.gov in a new tab). A food you buy can differ: check its label.