Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw

Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw has 201 kcal per 100 g, with 18.6 g of protein, 0 g of carbs, and 13.5 g of fat.

kcal per 100 g201

Protein38% of calories
18.6 g
Carbs0% of calories
0 g
Fat62% of calories
13.5 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g17115.8 g0 g11.5 g
1 lb453.6 g91284.4 g0 g61.2 g
1 oz28.4 g575.3 g0 g3.8 g

Also in 100 g

Salt0.19 g
Vitamin B122.75 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172578 (opens usda.gov in a new tab). A food you buy can differ: check its label.