Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled has 183 kcal per 100 g, with 26.8 g of protein, 0 g of carbs, and 7.7 g of fat.
kcal per 100 g183
- Protein61% of calories
- 26.8 g
- Carbs0% of calories
- 0 g
- Fat39% of calories
- 7.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 156 | 22.8 g | 0 g | 6.5 g |
Also in 100 g
| Salt | 0.17 g |
|---|---|
| Vitamin B12 | 3.19 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172585 (opens usda.gov in a new tab). A food you buy can differ: check its label.