Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted has 231 kcal per 100 g, with 25.2 g of protein, 0 g of carbs, and 13.7 g of fat.
kcal per 100 g231
Protein45% of calories
25.2 g
Carbs0% of calories
0 g
Fat55% of calories
13.7 g
Per portion
Portion
kcal
Protein
Carbs
Fat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)277 g
