Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted has 281 kcal per 100 g, with 24.9 g of protein, 0 g of carbs, and 19.4 g of fat.
kcal per 100 g281
- Protein36% of calories
- 24.9 g
- Carbs0% of calories
- 0 g
- Fat64% of calories
- 19.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 239 | 21.2 g | 0 g | 16.5 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)306 g | 860 | 76.2 g | 0 g | 59.4 g |
Also in 100 g
| Salt | 0.2 g |
|---|---|
| Vitamin B12 | 2.98 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174407 (opens usda.gov in a new tab). A food you buy can differ: check its label.