Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted

Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted has 182 kcal per 100 g, with 27.2 g of protein, 0 g of carbs, and 7.3 g of fat.

kcal per 100 g182

Protein62% of calories
27.2 g
Carbs0% of calories
0 g
Fat38% of calories
7.3 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g15523.1 g0 g6.2 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)246 g44866.9 g0 g18 g

Also in 100 g

Salt0.17 g
Vitamin B123.19 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174405 (opens usda.gov in a new tab). A food you buy can differ: check its label.