Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted has 215 kcal per 100 g, with 27.8 g of protein, 0 g of carbs, and 10.6 g of fat.
kcal per 100 g215
- Protein54% of calories
- 27.8 g
- Carbs0% of calories
- 0 g
- Fat46% of calories
- 10.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 183 | 23.6 g | 0 g | 9 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)259 g | 557 | 72 g | 0 g | 27.5 g |
Also in 100 g
| Salt | 0.21 g |
|---|---|
| Vitamin B12 | 3.19 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172581 (opens usda.gov in a new tab). A food you buy can differ: check its label.