Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw has 138 kcal per 100 g, with 20.5 g of protein, 0 g of carbs, and 5.6 g of fat.
kcal per 100 g138
- Protein62% of calories
- 20.5 g
- Carbs0% of calories
- 0 g
- Fat38% of calories
- 5.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 117 | 17.4 g | 0 g | 4.8 g |
| 1 oz28.4 g | 39 | 5.8 g | 0 g | 1.6 g |
| 1 lb453.6 g | 626 | 93 g | 0 g | 25.4 g |
Also in 100 g
| Salt | 0.2 g |
|---|---|
| Vitamin B12 | 3.01 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174408 (opens usda.gov in a new tab). A food you buy can differ: check its label.