Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted has 226 kcal per 100 g, with 30.2 g of protein, 0.1 g of carbs, and 11.6 g of fat.
kcal per 100 g226
- Protein54% of calories
- 30.2 g
- Carbs0% of calories
- 0.1 g
- Fat46% of calories
- 11.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 leg trotter off1,808 g | 4086 | 546 g | 1.8 g | 209.7 g |
| 3 oz85 g | 192 | 25.7 g | 0.1 g | 9.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.19 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.52 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174895 (opens usda.gov in a new tab). A food you buy can differ: check its label.