Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted has 215 kcal per 100 g, with 32.1 g of protein, 0 g of carbs, and 9.6 g of fat.
kcal per 100 g215
- Protein60% of calories
- 32.1 g
- Carbs0% of calories
- 0 g
- Fat40% of calories
- 9.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 leg trotter off1,808 g | 3887 | 580.4 g | 0 g | 173.6 g |
| 3 oz85 g | 183 | 27.3 g | 0 g | 8.2 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.2 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.75 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172654 (opens usda.gov in a new tab). A food you buy can differ: check its label.