Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 219 kcal per 100 g, with 25.5 g of protein, 0 g of carbs, and 12.2 g of fat.

kcal per 100 g219

Protein48% of calories
25.5 g
Carbs0% of calories
0 g
Fat52% of calories
12.2 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g18621.7 g0 g10.4 g

Also in 100 g

Salt0.2 g
Vitamin B122 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172587 (opens usda.gov in a new tab). A food you buy can differ: check its label.