Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw has 135 kcal per 100 g, with 20.5 g of protein, 0 g of carbs, and 5.2 g of fat.

kcal per 100 g135

Protein64% of calories
20.5 g
Carbs0% of calories
0 g
Fat36% of calories
5.2 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g11517.4 g0 g4.4 g
1 lb453.6 g61293 g0 g23.6 g
1 oz28.4 g385.8 g0 g1.5 g

Also in 100 g

Salt0.2 g
Vitamin B123.01 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172576 (opens usda.gov in a new tab). A food you buy can differ: check its label.