Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted has 244 kcal per 100 g, with 28 g of protein, 0 g of carbs, and 14.6 g of fat.
kcal per 100 g244
- Protein46% of calories
- 28 g
- Carbs0% of calories
- 0 g
- Fat54% of calories
- 14.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 207 | 23.8 g | 0 g | 12.4 g |
| 1 roast447 g | 1091 | 125.2 g | 0 g | 65.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.5 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174890 (opens usda.gov in a new tab). A food you buy can differ: check its label.