Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 284 kcal per 100 g, with 25 g of protein, 0 g of carbs, and 19.7 g of fat.
kcal per 100 g284
- Protein36% of calories
- 25 g
- Carbs0% of calories
- 0 g
- Fat64% of calories
- 19.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)260 g | 738 | 65 g | 0 g | 51.2 g |
| 3 oz85 g | 241 | 21.3 g | 0 g | 16.7 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.54 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172550 (opens usda.gov in a new tab). A food you buy can differ: check its label.