Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted has 292 kcal per 100 g, with 24.6 g of protein, 0 g of carbs, and 20.7 g of fat.
kcal per 100 g292
- Protein35% of calories
- 24.6 g
- Carbs0% of calories
- 0 g
- Fat65% of calories
- 20.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 248 | 20.9 g | 0 g | 17.6 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)262 g | 765 | 64.5 g | 0 g | 54.2 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.53 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174316 (opens usda.gov in a new tab). A food you buy can differ: check its label.