Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 341 kcal per 100 g, with 21.8 g of protein, 0 g of carbs, and 27.5 g of fat.

kcal per 100 g341

Protein26% of calories
21.8 g
Carbs0% of calories
0 g
Fat74% of calories
27.5 g

Per portion

PortionkcalProteinCarbsFat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)248 g84654.1 g0 g68.2 g
3 oz85 g29018.5 g0 g23.4 g

Also in 100 g

Fiber0 g
Salt0.18 g
Vitamin C0 mg
Vitamin B122.22 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172552 (opens usda.gov in a new tab). A food you buy can differ: check its label.

Similar foods