Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 232 kcal per 100 g, with 26.2 g of protein, 0 g of carbs, and 13.3 g of fat.

kcal per 100 g232

Protein47% of calories
26.2 g
Carbs0% of calories
0 g
Fat53% of calories
13.3 g

Per portion

PortionkcalProteinCarbsFat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)159 g36941.7 g0 g21.1 g
3 oz85 g19722.3 g0 g11.3 g

Also in 100 g

Fiber0 g
Salt0.2 g
Vitamin C0 mg
Vitamin B122.16 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172495 (opens usda.gov in a new tab). A food you buy can differ: check its label.