Lentils, dry
Lentils, dry has 351 kcal per 100 g, with 23.6 g of protein, 62.2 g of carbs, and 1.9 g of fat.
kcal per 100 g351
- Protein26% of calories
- 23.6 g
- Carbs69% of calories
- 62.2 g
- Fat5% of calories
- 1.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 serving35 g | 123 | 8.3 g | 21.8 g | 0.7 g |
Also in 100 g
| Salt | 0 g |
|---|
Values are from USDA FoodData Central, Foundation Foods, FDC ID 2644283 (opens usda.gov in a new tab). A food you buy can differ: check its label.