Mollusks, conch, baked or broiled
Mollusks, conch, baked or broiled has 130 kcal per 100 g, with 26.3 g of protein, 1.7 g of carbs, and 1.2 g of fat.
kcal per 100 g130
- Protein86% of calories
- 26.3 g
- Carbs6% of calories
- 1.7 g
- Fat9% of calories
- 1.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, sliced127 g | 165 | 33.4 g | 2.2 g | 1.5 g |
| 1 oz cooked, yield17 g | 22 | 4.5 g | 0.3 g | 0.2 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.38 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 5.25 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173720 (opens usda.gov in a new tab). A food you buy can differ: check its label.