Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled

Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled has 209 kcal per 100 g, with 25.6 g of protein, 0 g of carbs, and 11.1 g of fat.

kcal per 100 g209

Protein51% of calories
25.6 g
Carbs0% of calories
0 g
Fat49% of calories
11.1 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g17821.8 g0 g9.4 g
1 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 209g)157 g32840.2 g0 g17.4 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.14 g
Vitamin C0 mg
Vitamin B120.59 µg
Vitamin D0.8 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 167827 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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