Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 231 kcal per 100 g, with 23.7 g of protein, 0 g of carbs, and 14.4 g of fat.

kcal per 100 g231

Protein42% of calories
23.7 g
Carbs0% of calories
0 g
Fat58% of calories
14.4 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g19620.1 g0 g12.2 g
1 chop219 g50651.9 g0 g31.5 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.18 g
Vitamin C0 mg
Vitamin B120.66 µg
Vitamin D1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 167824 (opens usda.gov in a new tab). A food you buy can differ: check its label.