Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised has 255 kcal per 100 g, with 26.5 g of protein, 0 g of carbs, and 15.7 g of fat.

kcal per 100 g255

Protein43% of calories
26.5 g
Carbs0% of calories
0 g
Fat57% of calories
15.7 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g21722.5 g0 g13.3 g
1 chop206 g52554.6 g0 g32.3 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.17 g
Vitamin C0 mg
Vitamin B120.62 µg
Vitamin D1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 167823 (opens usda.gov in a new tab). A food you buy can differ: check its label.