Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 128 kcal per 100 g, with 5 g of protein, 11.2 g of carbs, and 7.1 g of fat.
kcal per 100 g128
- Protein16% of calories
- 5 g
- Carbs35% of calories
- 11.2 g
- Fat50% of calories
- 7.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving189 g | 242 | 9.5 g | 21.2 g | 13.4 g |
| 1 cup252 g | 323 | 12.6 g | 28.2 g | 17.9 g |
Also in 100 g
| Sugars | 1.8 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.77 g |
| Vitamin C | 12.3 mg |
| Vitamin B12 | 0.09 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706641 (opens usda.gov in a new tab). A food you buy can differ: check its label.