Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce
Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce has 147 kcal per 100 g, with 10.2 g of protein, 7.8 g of carbs, and 8.2 g of fat.
kcal per 100 g147
- Protein28% of calories
- 10.2 g
- Carbs21% of calories
- 7.8 g
- Fat51% of calories
- 8.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving217 g | 319 | 22.1 g | 16.9 g | 17.8 g |
| 1 cup217 g | 319 | 22.1 g | 16.9 g | 17.8 g |
Also in 100 g
| Sugars | 1.4 g |
|---|---|
| Fiber | 0.9 g |
| Salt | 0.54 g |
| Vitamin C | 11.6 mg |
| Vitamin B12 | 0.23 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706650 (opens usda.gov in a new tab). A food you buy can differ: check its label.