Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 144 kcal per 100 g, with 10 g of protein, 7.9 g of carbs, and 7.9 g of fat.
kcal per 100 g144
- Protein28% of calories
- 10 g
- Carbs22% of calories
- 7.9 g
- Fat50% of calories
- 7.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup217 g | 312 | 21.7 g | 17.1 g | 17.1 g |
| Default serving217 g | 312 | 21.7 g | 17.1 g | 17.1 g |
Also in 100 g
| Sugars | 1.3 g |
|---|---|
| Fiber | 1.1 g |
| Salt | 0.56 g |
| Vitamin C | 13 mg |
| Vitamin B12 | 0.22 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706649 (opens usda.gov in a new tab). A food you buy can differ: check its label.