Potato, baked, peel eaten, with butter
Potato, baked, peel eaten, with butter has 125 kcal per 100 g, with 2.4 g of protein, 20 g of carbs, and 4.2 g of fat.
kcal per 100 g125
- Protein8% of calories
- 2.4 g
- Carbs63% of calories
- 20 g
- Fat30% of calories
- 4.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup160 g | 200 | 3.8 g | 32 g | 6.7 g |
| Default serving315 g | 394 | 7.6 g | 63 g | 13.2 g |
| 1 large445 g | 556 | 10.7 g | 89 g | 18.7 g |
| 1 small260 g | 325 | 6.2 g | 52 g | 10.9 g |
| 1 medium315 g | 394 | 7.6 g | 63 g | 13.2 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 2.1 g |
| Salt | 0.51 g |
| Vitamin C | 9.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709525 (opens usda.gov in a new tab). A food you buy can differ: check its label.