Potato, baked, peel eaten, with chili
Potato, baked, peel eaten, with chili has 143 kcal per 100 g, with 4.8 g of protein, 17.3 g of carbs, and 6.2 g of fat.
kcal per 100 g143
- Protein13% of calories
- 4.8 g
- Carbs48% of calories
- 17.3 g
- Fat39% of calories
- 6.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup160 g | 229 | 7.7 g | 27.7 g | 9.9 g |
| 1 small260 g | 372 | 12.5 g | 45 g | 16.1 g |
| Default serving315 g | 450 | 15.1 g | 54.5 g | 19.5 g |
| 1 large445 g | 636 | 21.4 g | 77 g | 27.6 g |
| 1 medium315 g | 450 | 15.1 g | 54.5 g | 19.5 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 2.1 g |
| Salt | 0.65 g |
| Vitamin C | 8 mg |
| Vitamin B12 | 0.15 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709529 (opens usda.gov in a new tab). A food you buy can differ: check its label.