Potato, baked, peel eaten, with sour cream
Potato, baked, peel eaten, with sour cream has 131 kcal per 100 g, with 2.5 g of protein, 18.7 g of carbs, and 5.5 g of fat.
kcal per 100 g131
- Protein7% of calories
- 2.5 g
- Carbs56% of calories
- 18.7 g
- Fat37% of calories
- 5.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup160 g | 210 | 4 g | 29.9 g | 8.8 g |
| 1 small260 g | 341 | 6.5 g | 48.6 g | 14.3 g |
| 1 large445 g | 583 | 11.1 g | 83.2 g | 24.5 g |
| 1 medium315 g | 413 | 7.9 g | 58.9 g | 17.3 g |
| Default serving315 g | 413 | 7.9 g | 58.9 g | 17.3 g |
Also in 100 g
| Sugars | 1.4 g |
|---|---|
| Fiber | 1.9 g |
| Salt | 0.47 g |
| Vitamin C | 8.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709526 (opens usda.gov in a new tab). A food you buy can differ: check its label.