Rice, wild, 100%, cooked, fat added
Rice, wild, 100%, cooked, fat added has 122 kcal per 100 g, with 3.9 g of protein, 20.6 g of carbs, and 3.1 g of fat.
kcal per 100 g122
- Protein12% of calories
- 3.9 g
- Carbs65% of calories
- 20.6 g
- Fat22% of calories
- 3.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked164 g | 200 | 6.4 g | 33.8 g | 5.1 g |
| Default serving123 g | 150 | 4.8 g | 25.3 g | 3.8 g |
Also in 100 g
| Sugars | 0.7 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.58 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708425 (opens usda.gov in a new tab). A food you buy can differ: check its label.