Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk has 316 kcal per 100 g, with 8.5 g of protein, 53.4 g of carbs, and 7.3 g of fat.
kcal per 100 g316
- Protein11% of calories
- 8.5 g
- Carbs68% of calories
- 53.4 g
- Fat21% of calories
- 7.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 90 | 2.4 g | 15.2 g | 2.1 g |
| 1 roll (2-1/2" dia)35 g | 111 | 3 g | 18.7 g | 2.6 g |
| 1 large roll or bun (3-1/2" dia)43 g | 136 | 3.7 g | 23 g | 3.1 g |
Also in 100 g
| Fiber | 1.9 g |
|---|---|
| Salt | 1.04 g |
| Vitamin C | 0.2 mg |
| Vitamin B12 | 0.14 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172810 (opens usda.gov in a new tab). A food you buy can differ: check its label.