Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch has 310 kcal per 100 g, with 8 g of protein, 55.1 g of carbs, and 6.4 g of fat.
kcal per 100 g310
- Protein10% of calories
- 8 g
- Carbs71% of calories
- 55.1 g
- Fat19% of calories
- 6.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 roll36 g | 112 | 2.9 g | 19.8 g | 2.3 g |
Also in 100 g
| Sugars | 9.5 g |
|---|---|
| Fiber | 3.6 g |
| Salt | 1.77 g |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171861 (opens usda.gov in a new tab). A food you buy can differ: check its label.