Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour has 329 kcal per 100 g, with 11.8 g of protein, 44.3 g of carbs, and 11.6 g of fat.
kcal per 100 g329
- Protein14% of calories
- 11.8 g
- Carbs54% of calories
- 44.3 g
- Fat32% of calories
- 11.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 roll44 g | 145 | 5.2 g | 19.5 g | 5.1 g |
Also in 100 g
| Sugars | 4.2 g |
|---|---|
| Fiber | 11.2 g |
| Salt | 1.27 g |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171864 (opens usda.gov in a new tab). A food you buy can differ: check its label.