Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour has 257 kcal per 100 g, with 5.7 g of protein, 40.2 g of carbs, and 8.2 g of fat.
kcal per 100 g257
- Protein9% of calories
- 5.7 g
- Carbs62% of calories
- 40.2 g
- Fat29% of calories
- 8.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 roll69 g | 177 | 3.9 g | 27.7 g | 5.7 g |
Also in 100 g
| Sugars | 3 g |
|---|---|
| Fiber | 2.9 g |
| Salt | 1.36 g |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171863 (opens usda.gov in a new tab). A food you buy can differ: check its label.